Step 1: Prepare the Vegetables
- Wash the cucumbers thoroughly.
- Slice the cucumbers into thin rounds.
- Thinly slice the red onion.
- Place both in a large mixing bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper.
- Continue whisking until the sugar dissolves.
Step 3: Combine Everything
- Pour the dressing over the cucumbers and onions.
- Add the chopped fresh dill.
- Toss gently until all the vegetables are evenly coated.
Step 4: Chill
- Cover the bowl and refrigerate for at least 30 minutes.
- This allows the flavors to blend beautifully.
Step 5: Serve
- Give the salad a quick stir before serving.
- Garnish with extra fresh dill if desired.
Tips for the Best Cucumber Salad
✔ Use English cucumbers for fewer seeds and a sweeter flavor.
✔ For extra crunch, chill the cucumbers before slicing.
✔ Add cherry tomatoes for extra color and freshness.
✔ Crumbled feta cheese makes a delicious addition.
✔ The salad tastes even better after a few hours in the refrigerator.
Variations
Creamy Cucumber Salad
Add:
- ½ cup sour cream
- 2 tablespoons mayonnaise
Mediterranean Style
Add:
- Feta cheese
- Kalamata olives
- Cherry tomatoes
Sweet & Tangy Version
Increase the sugar to 2 tablespoons and add a pinch of celery seed.
Time & Yield
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
🥒 Fresh, crisp, and wonderfully refreshing, this Cucumber Salad is a classic side dish you’ll make again and again! 😋✨
