This delicious slow cooker sausage breakfast casserole is the perfect comfort food for busy mornings, family brunches, and holiday breakfasts. Made with crispy hash browns, smoky sausage, creamy mushroom soup, and melted cheddar cheese, this easy recipe delivers a warm, cheesy, satisfying meal with minimal preparation.
Preparation time: 10–15 minutes
Cooking time: 4–6 hours on LOW or 2–3 hours on HIGH
Servings: 6–8
Ingredients
- 1 bag (approximately 800 g–1 kg) frozen shredded hash brown potatoes
- 450 g smoked sausage, sliced into rounds
- 2 cups shredded sharp cheddar cheese
- 1 can (approximately 300 g) condensed cream of mushroom soup
- ½ cup milk
- ½ cup diced onion
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- Salt to taste, if needed
- Cooking spray or a little butter for greasing the slow cooker
Optional additions:
- ½ green or red bell pepper, diced
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley for garnish
Step-by-Step Instructions
See more on the next page
