This easy zucchini and egg recipe is crispy on the outside, soft and cheesy on the inside, and perfect for breakfast, lunch, or a light dinner. With simple ingredients and just one pan, it’s a family favorite you’ll want to make again and again!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6
Ingredients
- 1 medium zucchini, grated
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (60 g) all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (optional)
- 2 tablespoons olive oil or butter
