These delicious vegetable patties are crispy on the outside, tender on the inside, and made without flour. They’re perfect as a healthy snack, side dish, or light meal.
Note: Despite some social media claims, this recipe is not zero carbs because vegetables like carrots, cabbage, and peas naturally contain carbohydrates. It is, however, lower in carbs than flour-based patties.
Ingredients
- 2 cups finely shredded cabbage
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup grated carrot
- ½ cup green peas (fresh or frozen, thawed)
- 2 large eggs
- 1 cup grated mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons olive oil or butter, for frying
