Step 1: Prepare the Potatoes
- Preheat your oven to 200°C (400°F).
- Wash and scrub the potatoes well. Leave the skins on for extra crispiness.
- Cut each potato in half lengthwise, then slice each half into 4–6 wedges.
Step 2: Season
- Pat the potato wedges dry with paper towels.
- Place them in a large bowl.
- Drizzle with the olive oil.
- Add the roast potato seasoning, Seven Colours Grill Seasoning, mixed herbs, garlic powder, paprika (if using), salt, and black pepper.
- Toss until every wedge is evenly coated.
Step 3: Bake
- Arrange the wedges in a single layer on a baking tray lined with parchment paper.
- Bake for 20 minutes.
- Turn the wedges over and bake for another 20–25 minutes, or until golden brown and crispy.
Step 4: Serve
- Let the wedges rest for 2–3 minutes before serving.
- Enjoy them hot with crispy chicken wings, grilled chicken, burgers, steak, or your favorite dipping sauce.
Tips
- Soak the cut potatoes in cold water for 30 minutes before seasoning for even crispier wedges.
- Dry the potatoes thoroughly before adding the oil and seasonings.
- For extra crunch, bake on a wire rack placed over the baking tray so the heat circulates all around the wedges.
