These crispy potato cheese sticks are crunchy on the outside, soft and cheesy on the inside. They’re perfect as a snack, appetizer, or side dish.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
- 3 medium potatoes, peeled and diced
- 1½ cups shredded mozzarella cheese
- 1 cup cornstarch
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Vegetable oil, for frying
