Step 1: Prepare the Cheese
- Cut the halloumi into evenly sized cubes or rectangles about 1 inch (2.5 cm) thick.
- Pat the pieces dry with paper towels.
Step 2: Coat
- Place the flour in a shallow bowl.
- Lightly coat each piece of cheese with flour, shaking off any excess.
Step 3: Heat the Pan
- Heat the olive oil in a non-stick skillet over medium heat until hot.
Step 4: Fry
- Add the coated cheese pieces in a single layer.
- Fry for 2–3 minutes per side until deep golden brown and crispy.
- Turn carefully with tongs or a spatula.
Step 5: Drain
- Transfer the fried cheese to a plate lined with paper towels to absorb any excess oil.
Step 6: Serve
- Sprinkle with chopped parsley and freshly ground black pepper.
- Drizzle with honey or hot honey for a sweet-and-savory finish, if desired.
- Serve immediately while the center is warm and melty.
Tips
- Halloumi works best because it holds its shape when fried.
- Avoid overcrowding the pan—cook in batches if needed.
- Enjoy immediately for the crispiest texture and gooey center.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
