Step 1: Boil the Potatoes
- Wash the potatoes well.
- Place them in a pot of salted water.
- Boil for 12–15 minutes until fork tender.
Drain and let them cool slightly.
Step 2: Flatten the Potatoes
Place the potatoes on a cutting board or baking tray.
Gently press each potato with a fork or the bottom of a glass until slightly flattened.
Step 3: Season
Drizzle the potatoes with:
- Olive oil
- Salt
- Black pepper
- Paprika
Mix lightly so they are coated.
Step 4: Cook Until Crispy
Oven Method
- Preheat oven to 400°F (200°C).
- Bake potatoes for 20–25 minutes until golden and crispy.
Pan Fry Method
- Heat oil in a pan.
- Fry potatoes for 5–6 minutes until golden.
Step 5: Add Garlic Butter
In a small pan melt:
- Butter
- Minced garlic
Cook 30 seconds until fragrant.
Pour over the crispy potatoes.
Step 6: Finish
Sprinkle with:
- Parmesan cheese
- Fresh parsley
Serve 🍽️
These potato bites taste amazing with:
- Garlic sauce
- Ranch dressing
- Cheese sauce
- Spicy mayo
They are perfect with steak, chicken, burgers, or as a snack.
✅ Chef’s Tip:
For extra crispiness, let the boiled potatoes dry for 5–10 minutes before baking.
If you’d like, I can also show you the viral “Parmesan Crispy Smashed Potatoes” recipe that millions of people are making online 🥔🔥.
