These homemade crispy chicken strips are golden on the outside, tender and juicy on the inside, and perfect for dipping in your favorite sauces.
Prep Time: 20 minutes
Cook Time: 12–15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (regular or panko for extra crunch)
- Vegetable oil, for frying
Optional Dipping Sauces
- Ranch dressing
- Honey mustard
- Barbecue sauce
- Ketchup
- Buffalo sauce
