A Simple and Delicious Homemade Recipe

These crispy cabbage patties are golden on the outside, soft on the inside, and incredibly easy to make. Perfect for breakfast, lunch, or a light dinner!

Ingredients

• 1 small cabbage, finely shredded
• 3 eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup flour
• 1/2 cup grated cheese (optional)
• 2 tablespoons chopped parsley
• Salt to taste
• Black pepper to taste
• 1 teaspoon paprika
• Oil for frying

Step 1: Prepare the Cabbage

Finely shred the cabbage using a knife or grater.

Place it in a large bowl and sprinkle with a little salt. Let it sit for 5 minutes to soften slightly.

Step 2: Mix the Ingredients

Add the following to the cabbage:

• Eggs
• Onion
• Garlic
• Flour
• Cheese
• Parsley
• Paprika
• Black pepper

Mix everything well until the mixture becomes thick and easy to shape.

Step 3: Shape the Patties

Take small portions of the mixture and shape them into oval or round patties using your hands.

If the mixture feels too wet, add a little more flour.

Step 4: Fry Until Golden

Heat oil in a frying pan over medium heat.

Place the patties carefully into the pan and fry for about 3–4 minutes on each side until golden brown and crispy.

Step 5: Serve and Enjoy

Transfer the patties to paper towels to remove extra oil.

Serve hot with:

• Garlic yogurt sauce
• Ketchup
• Sour cream
• Fresh salad

These cabbage patties are crispy, flavorful, and perfect for the whole family!