Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Cauliflower
Wash and thoroughly dry the cauliflower. Cut it into evenly sized florets so they cook evenly.
Step 3: Season
In a large bowl, combine:
- Olive oil
- Garlic powder
- Smoked paprika
- Onion powder
- Italian seasoning
- Salt
- Black pepper
Add the cauliflower florets and toss until evenly coated.
Step 4: Add Parmesan
Sprinkle the grated Parmesan over the cauliflower and toss again until each piece is well coated.
Step 5: Bake
Arrange the florets in a single layer on the prepared baking sheet, leaving a little space between each piece.
Bake for 20 minutes.
Step 6: Flip and Finish
Turn the florets over and bake for another 10–15 minutes, or until golden brown with crispy edges.
For extra crispiness, broil for 2–3 minutes at the end, watching carefully to prevent burning.
Step 7: Make the Sauce
While the cauliflower bakes, whisk together the mayonnaise, ketchup, hot sauce, lemon juice, garlic powder, and smoked paprika until smooth.
Step 8: Serve
Transfer the crispy cauliflower to a serving plate, sprinkle with chopped parsley or chives, and serve immediately with the dipping sauce.
Tips for the Best Crispy Cauliflower
- Dry the cauliflower thoroughly before seasoning to help it crisp up.
- Don’t overcrowd the baking tray—use two trays if necessary.
- Freshly grated Parmesan creates the best crispy crust.
- Serve immediately for the crispiest texture.
Enjoy your crispy baked cauliflower as a healthy appetizer, side dish, or vegetarian main course!
