Step 1: Wash the Potatoes
Wash and scrub the potatoes well. Leave the skins on for extra texture and flavor, or peel them if you prefer.
Step 2: Slice the Potatoes
Cut the potatoes into slices about ¼-inch thick so they cook evenly.
Step 3: Soak the Slices
Place the potato slices in a bowl of cold water for 20–30 minutes to remove excess starch. This helps them become crispier.
Step 4: Dry Thoroughly
Drain the potatoes and pat them completely dry with paper towels.
Step 5: Season
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, Italian seasoning, thyme, salt, and black pepper until evenly coated.
Step 6: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Step 7: Arrange the Potatoes
Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Step 8: Air Fry
Cook for 18–22 minutes, flipping the slices halfway through cooking until they are golden brown and crispy.
Step 9: Add Parmesan (Optional)
During the last 2 minutes of cooking, sprinkle the potato slices with grated Parmesan cheese for an extra crispy, cheesy finish.
Step 10: Garnish
Transfer the potatoes to a serving bowl and sprinkle with fresh chopped parsley.
Step 11: Serve
Serve immediately with your favorite dipping sauce alongside burgers, grilled chicken, steak, sandwiches, or enjoy them as a delicious snack.
Tips
- Yukon Gold potatoes have a creamy texture, while russet potatoes become extra crispy.
- Drying the potato slices well after soaking is the key to achieving a crispy exterior.
- Add a pinch of cayenne pepper or chili powder if you like a little heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C)for 3–5 minutes to restore crispiness.
Enjoy these crispy, golden Air Fryer Potato Slices—simple, flavorful, and perfect every time! 🥔✨
