Tender, perfectly seared salmon is topped with juicy garlic butter shrimp and smothered in a rich, creamy Tuscan sauce filled with spinach, Parmesan, and herbs. This restaurant-quality meal is surprisingly easy to make and perfect for a special dinner or weekend treat.
⏱️ Prep Time
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
- Servings: 4
📝 Ingredients
For the Salmon
- 4 salmon fillets (6 oz / 170g each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
For the Shrimp
- 12 large shrimp, peeled and deveined
- 1 tablespoon butter
- 2 garlic cloves, minced
- Salt and black pepper, to taste
For the Creamy Tuscan Sauce
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 cups fresh baby spinach
- ¼ cup chopped sun-dried tomatoes (optional)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- Lemon slices, for serving
