Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil.
Cook the spaghetti according to package instructions until al dente.

During the last 2 minutes of cooking, add the baby broccoli to the same pot.

Drain the pasta and broccoli together and set aside.

Step 2: Cook the Steak

Heat olive oil in a large skillet over medium-high heat.

Add the sliced steak and season with:

• Salt
• Black pepper

Cook for 2–3 minutes per side until browned.

Add the minced garlic during the last minute and cook until fragrant.

Remove the steak from the pan and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat.

Add the garlic and sauté for 1 minute until fragrant.

Pour in the heavy cream and stir gently.

Add:

• Parmesan cheese
• Black pepper
• Italian seasoning
• Salt

Simmer for 3–4 minutes, stirring until the sauce becomes smooth, creamy, and slightly thick.

Step 4: Combine Everything

Add the cooked spaghetti and broccoli into the Alfredo sauce.

Toss gently until all the pasta is well coated in the creamy sauce.

Return the steak strips to the pan and mix everything together.

Cook for 1–2 minutes so the flavors blend.

Step 5: Serve

Serve the pasta hot and top with:

• Extra Parmesan cheese
• Fresh parsley
• A pinch of red pepper flakes

Cooking Tips

✔ Slice the steak against the grain for maximum tenderness.
✔ Use freshly grated Parmesan for the smoothest Alfredo sauce.
✔ If the sauce gets too thick, add a splash of pasta water.
✔ You can also add mushrooms or sun-dried tomatoes for extra flavor.

Storage

• Refrigerate leftovers for up to 3 days.
• Reheat gently with a splash of milk or cream to restore the sauce texture.