If you need a dish that disappears quickly at a family barbecue, potluck, picnic, or summer gathering, this creamy seafood salad is a perfect choice. It combines tender imitation crab, crunchy vegetables, creamy dressing, and a touch of lemon for a refreshing flavor that makes it difficult to stop at just one serving.
The best part is how simple it is to prepare. You don’t need complicated cooking techniques or expensive ingredients, and the salad can be made ahead of time so the flavors have a chance to come together.
Ingredients
- 1 lb imitation crab meat, chopped or shredded
- 3 hard-boiled eggs, chopped
- 2 celery stalks, finely sliced
- 3 green onions, thinly sliced
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt, or to taste
- 1 tablespoon fresh dill, chopped
- ½ cup shredded mozzarella or mild cheese, optional
Step 1: Prepare the Ingredients
See more on the next page
