Creamy Raisin Blender Dessert

Ingredients

• 2 cups milk
• 1 can (14 oz) sweetened condensed milk
• 2 packets (or 2 tablespoons) vanilla pudding mix
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup raisins
• Optional: ½ teaspoon cinnamon

Instructions

1. Place the milk, condensed milk, pudding mix, heavy cream, and vanilla in a blender.
2. Blend for 2–3 minutes until smooth and creamy.
3. Stir in the raisins.
4. Pour into serving glasses.
5. Refrigerate for at least 3 hours until set.
6. Serve chilled.

Caption for Social Media

Dessert I make twice a week! 😍
Just put everything in the blender and let the refrigerator do the rest. Creamy, rich, and loaded with sweet raisins—everyone asks for seconds!

❤️ Must express something to keep getting my recipes… Thank you! 🙏

If you’d like, I can also give you a version closer to a Portuguese raisin mousse, egg custard dessert, or condensed milk pudding, which may match the texture in the photo even more closely.