Creamy Mixed Fruit Salad

Step 1: Prepare the Fruits

1. Wash all fruits thoroughly under cold water.
2. Slice the strawberries, halve the grapes, dice the kiwi and apple, and slice the bananas.
3. Place all prepared fruits into a large mixing bowl.

Step 2: Make the Creamy Dressing

1. In a separate bowl, beat the softened cream cheese until smooth.
2. Add the vanilla yogurt, honey, and vanilla extract.
3. Mix until creamy and lump-free.
4. Fold in the whipped topping gently until fully combined.

Step 3: Combine Everything

1. Pour the creamy dressing over the mixed fruits.
2. Gently fold the fruits into the dressing using a spatula.
3. Be careful not to crush the softer fruits.

Step 4: Chill

1. Cover the bowl with plastic wrap.
2. Refrigerate for at least 1 hour to allow the flavors to blend.

Step 5: Serve

1. Stir gently before serving.
2. Garnish with extra berries or mint leaves if desired.
3. Serve cold and enjoy.

Tips for the Best Fruit Salad

• Add bananas just before serving to prevent browning.
• Use ripe but firm fruit for the best texture.
• A splash of fresh lemon juice helps keep apples and bananas fresh.
• For extra sweetness, add mini marshmallows.
• For a tropical version, include mangoes and coconut flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again.

This creamy fruit salad is light, fruity, and irresistibly creamy—perfect for any occasion! 🍓🍍🍇🥝🍌