This rich and comforting Marry Me Chicken Soup is loaded with tender shredded chicken, vegetables, herbs, and a silky Parmesan cream broth. It’s the perfect cozy meal for chilly evenings or whenever you’re craving a bowl of comfort.
Prep Time
- Prep: 15 minutes
- Cook: 35 minutes
- Total Time: 50 minutes
Servings
6 servings
Ingredients
For the Soup
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 6 cups (1.4 L) chicken broth
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese, softened (optional, for extra creaminess)
- 2 cups fresh spinach, chopped
- 2 tablespoons chopped fresh parsley
Optional Add-Ins
- ½ cup sun-dried tomatoes, chopped
- 1 cup cooked small pasta (orzo, ditalini, or shells)
- Crushed red pepper flakes for a little heat
