🔪 Step 1: Cut the Beets

1. If not already cooked, boil beets until tender (30–40 minutes).
2. Peel the skin off.
3. Cut into small cubes or slices.

🧄 Step 2: Prepare the Dressing

1. In a bowl, add:
   • Greek yogurt
   • Minced garlic
   • Lemon juice
   • Olive oil
   • Salt and pepper
2. Mix well until smooth and creamy.

🥣 Step 3: Combine

1. Add the chopped beets into the dressing.
2. Mix gently until fully coated.
3. Taste and adjust salt if needed.

❄️ Step 4: Chill

• Refrigerate for 30 minutes before serving.
• This helps flavors blend beautifully.

✨ Optional Add-Ins

✔ Crushed walnuts
✔ Feta cheese
✔ Grated carrot
✔ A little honey for sweetness
✔ Cumin for Middle Eastern flavor

🍽️ Serving Ideas

• Serve with grilled chicken
• With bread as a dip
• As a side dish for rice
• Inside a sandwich

If you want, I can also give you:

• Pickled beets (long storage)
• Beetroot juice recipe
• Moroccan beet salad
• Roasted garlic beets
• Healthy weight-loss beet recipe

Tell me which one you want 😊