Pour sweetened condensed milk over ripe bananas with a few simple ingredients, and you get a creamy, dreamy dessert that tastes like pure comfort. This easy banana pie comes together with a buttery crust, fresh banana slices, and a rich vanilla cream layer that makes every bite wonderfully smooth.
It’s the kind of old-fashioned dessert that looks impressive but requires very little effort. Perfect for family dinners, potlucks, holidays, or whenever you have ripe bananas waiting on the counter.
Ingredients
- 1 refrigerated or homemade 9-inch pie crust, baked and cooled
- 4–5 ripe bananas, sliced
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Optional: crushed vanilla wafers or banana slices for garnish
Step 1: Prepare the Crust
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