Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add penne pasta and cook according to package instructions (usually 9–11 minutes).
3. Cook until al dente (firm but tender).
4. Reserve ½ cup pasta water.
5. Drain and set aside.

Step 2: Cook the Chicken

1. Season chicken strips with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken in a single layer.
4. Cook 4–5 minutes per side until golden brown and fully cooked.
5. Remove chicken from the pan and set aside.

👉 Do not overcook — juicy chicken makes the dish perfect.

Step 3: Cook the Bacon (If Using)

1. In the same pan, add diced bacon.
2. Cook until crispy.
3. Remove excess grease if needed but leave about 1 tablespoon for flavor.

Step 4: Make the Creamy Sauce

1. Lower heat to medium.
2. Add minced garlic to the pan.
3. Sauté for 30 seconds until fragrant (don’t burn it).
4. Pour in heavy cream and milk.
5. Stir and let simmer gently for 3–4 minutes.
6. Add oregano, parsley, salt, and pepper.
7. Stir in parmesan cheese until melted.
8. Add mozzarella gradually while stirring until smooth and creamy.

If sauce is too thick → add a splash of reserved pasta water.

Step 5: Combine Everything

1. Add cooked pasta into the sauce.
2. Mix gently to coat all the penne.
3. Add diced tomatoes.
4. Return cooked chicken to the pan.
5. Stir carefully and let simmer 2–3 minutes.

Step 6: Final Cheesy Finish (Optional but Delicious)

For that melted cheesy top like in the picture:

1. Sprinkle extra mozzarella on top.
2. Cover pan with lid for 2–3 minutes
   OR
   Place under broiler for 2–3 minutes until cheese melts beautifully.

🌿 Garnish

• Sprinkle extra dried parsley or fresh chopped parsley.
• Add cracked black pepper on top.

🔥 Pro Tips for Extra Flavor

✔ Add red chili flakes for slight heat
✔ Add mushrooms for more depth
✔ Add a squeeze of lemon to balance richness
✔ Use smoked paprika for a deeper flavor

🥄 Serving Suggestion

Serve hot with:

• Garlic bread
• Fresh green salad
• Sparkling water or lemonade

If you’d like, I can also write:

• A baked casserole version
• A lighter healthy version
• A spicy Cajun version
• Or a restaurant-style gourmet version

Just tell me 😉