These flaky Puff Pastry Horns are filled with a rich, silky vanilla custard and dusted with powdered sugar. They’re elegant enough for special occasions but easy enough to make at home with store-bought puff pastry.
Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 10–12 pastry horns
Ingredients
For the Vanilla Custard
- 3 egg yolks
- 3 tablespoons (30 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (235 ml) whole milk
- 2 tablespoons unsalted butter
For the Pastry
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
