These homemade cream-filled doughnuts are wonderfully soft on the inside, golden and slightly crisp on the outside, and filled with a rich, silky cream. Finished with a generous dusting of icing sugar, they look beautiful and taste just like doughnuts from your favorite bakery.
Ingredients
For the Doughnuts
- 4 cups all-purpose flour (500 g)
- 1/4 cup granulated sugar (50 g)
- 2 1/4 teaspoons instant yeast (7 g)
- 1/2 teaspoon salt (3 g)
- 1 cup warm milk (240 ml)
- 2 large eggs, at room temperature
- 1/4 cup softened butter (55 g)
- 1 teaspoon vanilla extract
- Vegetable oil, for deep frying
- Icing sugar, for dusting
For the Creamy Buttercream Filling
- 1/2 cup unsalted butter, softened (115 g)
- 2 cups icing sugar (240 g)
- 2–3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
Instructions
See more on the next page
