Not everyone is a fan.
Here are the biggest complaints:
- The bun can become soggy.
- Creamy coleslaw can overpower the hot dog’s smoky flavor.
- It can be messy to eat.
- Some people simply prefer classic toppings like mustard, ketchup, onions, or relish.
For these diners, less is more.
Tips for the Perfect Slaw Dog
If you’re going to try it, a few simple tricks make all the difference.
- Grill the hot dog until lightly charred.
- Toast the bun to help prevent sogginess.
- Drain excess dressing from the coleslaw before serving.
- Add just enough slaw for flavor without overwhelming the hot dog.
- Pair it with mustard or chili for even more flavor.
Homemade Creamy Coleslaw
Fresh coleslaw is easy to make and comes together in minutes.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon or yellow mustard
- 1 tablespoon sugar
- ½ teaspoon celery seed (optional)
- Salt and black pepper to taste
Step 1: Prepare the Vegetables
Combine the green cabbage, purple cabbage, and carrots in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed, salt, and pepper until smooth.
Step 3: Toss Everything Together
Pour the dressing over the vegetables and mix until everything is evenly coated.
Step 4: Chill
Refrigerate the coleslaw for at least 30 minutes so the flavors can blend.
