Stuffed cabbage rolls are the kind of comforting, old-fashioned meal that brings everyone to the table. Tender cabbage leaves are wrapped around a savory mixture of seasoned ground beef and rice, then slowly baked in a rich tomato sauce until everything is deliciously tender. ❤️
Ingredients
For the cabbage rolls
- 1 large head green cabbage
- 1 lb (450 g) ground beef
- 1/2 cup uncooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
- 1/2 tsp Italian seasoning
For the sauce
- 2 cans (15 oz each) tomato sauce
- 1 can (14–15 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp brown sugar, optional
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup beef broth or water
Step-by-Step Instructions
See more on the next page
