Prep Time: 20 minutes
Cook Time: 45 minutes
Pickling Time: 24 hours (recommended)
Total Time: 1 hour 5 minutes (plus chilling)
Servings: 8
Ingredients
- 8 medium fresh beets
- 1 cup white vinegar
- ½ cup granulated sugar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 4 whole cloves (optional)
- 1 small cinnamon stick (optional)
- 1 bay leaf (optional)
