If you love sweet, tangy, old-fashioned flavors, homemade pickled beets are a true comfort food classic. They are delicious served cold with salads, sandwiches, grilled meats, or eaten straight from the jar. This recipe gives you tender beets with the perfect balance of sweetness and vinegar tang.
🥕 Ingredients
- 4 pounds fresh beets
- 2 cups white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon pickling salt
- 1 teaspoon whole black peppercorns
- 4 cloves garlic (optional)
- 1 small onion, sliced (optional)
