Classic Homemade Pickled Beets

Step 1: Cook the Beets

1. Scrub the beets thoroughly and trim the tops to about 1 inch, leaving the roots intact.
2. Place the beets in a large pot or Dutch oven.
3. Cover with water and bring to a boil.
4. Reduce the heat, cover, and simmer for 25–30 minutes, or until the beets are fork-tender.

Step 2: Peel and Slice

1. Drain the cooked beets and let them cool until easy to handle.
2. Rub off the skins with your hands or a paper towel.
3. Slice the beets into ¼-inch rounds or cut them into bite-sized chunks.
4. Place the sliced beets into a large bowl or sterilized glass jars.

Step 3: Make the Pickling Brine

1. In a saucepan, combine:
   • White vinegar
   • Sugar
   • Whole cloves
   • Whole allspice
   • Salt
2. Add the cinnamon stick, bay leaves, or mustard seeds if using.
3. Bring the mixture to a gentle boil, stirring until the sugar dissolves completely.
4. Simmer for 5 minutes to allow the spices to infuse the brine.

Step 4: Pickle the Beets

1. Carefully pour the hot brine over the sliced beets, ensuring they are fully covered.
2. If using jars, leave about ½ inch of headspace.
3. Let the beets cool to room temperature.

Step 5: Refrigerate

1. Cover the bowl or seal the jars tightly.
2. Refrigerate for at least 24 hours before serving for the best flavor.
3. The flavor continues to improve over the next 2–3 days.

Serving Suggestions

Enjoy pickled beets:

• As a side dish with roasted meats
• In green salads
• With goat cheese or feta
• On sandwiches and burgers
• Chopped into potato salad
• On a charcuterie board

Storage

• Store refrigerated in airtight jars for up to 3 weeks.
• Always use a clean utensil when serving.
• For long-term pantry storage, use approved water-bath canning methods and follow safe home-canning guidelines.

Tips for the Best Pickled Beets

• Choose beets that are similar in size so they cook evenly.
• Fresh, firm beets provide the best texture and flavor.
• Let the beets marinate for at least a full day before eating.
• For a sweeter version, increase the sugar to ¾ cup.
• Add sliced onions for extra flavor and a delicious twist.

These homemade pickled beets are sweet, tangy, and beautifully vibrant—a classic recipe that’s easy to make and even better after a day in the refrigerator! 🫙❤️

See more on the next page