Rich, moist, and deeply chocolatey, this classic chocolate cake is layered with silky chocolate buttercream and topped with chocolate shavings. It’s perfect for birthdays, celebrations, or anytime you’re craving an indulgent dessert.
Ingredients
For the Chocolate Cake
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (65g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot coffee or hot water
For the Chocolate Buttercream
- 1 cup (226g) unsalted butter, softened
- 3½ cups (440g) powdered sugar
- ¾ cup (65g) cocoa powder
- 2 teaspoons vanilla extract
- ¼ cup (60ml) heavy cream or milk
- Pinch of salt
Garnish
- Chocolate curls or chocolate shavings
