These soft and chewy oatmeal cookies are packed with warm cinnamon, buttery flavor, and hearty rolled oats. Add raisins if you love a traditional oatmeal raisin cookie—or swap them for chocolate chips, chopped nuts, or leave them plain. Perfect with a glass of milk or a hot cup of coffee!
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 30 minutes
Servings: 24 cookies
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- ½ cup chopped walnuts or pecans (optional)
