I’ve been making this at least once a week for the past month, and I honestly can’t seem to keep it in the house! Every time I make it, someone asks for another piece. I’ve already passed the recipe along to a few friends, and they’re having the exact same problem, haha.
This easy frozen dessert combines a crunchy chocolate cookie crust, a rich and creamy peanut butter filling, and a smooth layer of chocolate ganache. It tastes like a cross between a chocolate cream pie and a frozen peanut butter cheesecake—and it’s incredibly hard to resist.
Ingredients
For the Cookie Crust
- 24 chocolate sandwich cookies
- 5 tablespoons melted butter
For the Creamy Filling
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
For the Chocolate Topping
- 1½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tablespoon butter
Step 1: Make the Crust
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