These golden, cheesy vegetable patties are crispy on the outside, tender on the inside, and packed with fresh vegetables. They make a delicious low-carb meal or side dish that’s easy to prepare.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 10–12 patties
Ingredients
- 2 medium zucchinis, grated
- 1 medium carrot, grated
- 1 green bell pepper, finely diced
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 large eggs
- 2 tablespoons almond flour (or oat flour if you don’t mind extra carbs)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for frying)
Note: The image says “zero carbs,” but that’s not accurate. Vegetables, dairy, and eggs all contain some carbohydrates. This recipe is lower in carbs than traditional patties because it doesn’t use regular flour or breadcrumbs.
