🥣 Step 1: Make the Dough

1. In a bowl, mix warm water + sugar + yeast.
2. Let sit 5–10 minutes until foamy.
3. Add flour, salt, and olive oil.
4. Knead 8–10 minutes until smooth and elastic.
5. Cover and let rise 1 hour (until doubled).

🍅 Step 2: Prepare the Sauce

1. Mix all sauce ingredients in a bowl.
2. Let sit while dough rises (this improves flavor).

🔥 Step 3: Preheat Oven

• Preheat to 230°C (450°F).
• If using a pizza stone, heat it for 20–30 minutes.

🍕 Step 4: Shape & Assemble

1. Punch down dough.
2. Roll into a circle (not too thin).
3. Transfer to baking tray or hot stone.
4. Spread a thin layer of sauce.
5. Add generous mozzarella.
6. Add extra cheese on top for golden bubbles.

👉 Tip: Don’t overload sauce — cheese should shine!

🔥 Step 5: Bake

• Bake 12–15 minutes until:
  • Cheese is bubbly
  • Top is golden brown
  • Edges are crispy

Optional: Broil 1–2 minutes for extra browning.

✨ Step 6: Rest & Slice

• Let rest 3 minutes before slicing.
• Slice and enjoy that cheese pull 🧀🔥

🔥 Pro Tips for EXTRA Cheesy Pizza

✔ Use freshly shredded cheese (melts better)
✔ Mix cheeses for better flavor
✔ Add a thin layer of cheese under the sauce (restaurant trick)
✔ Brush crust edges with garlic butter

If you’d like, I can give you:

• No-oven cheesy pizza
• Pan pizza version
• Stuffed crust pizza
• Domino’s-style copycat
• Fast 30-minute pizza

Tell me what you want 😊🍕