This hearty baked potato and meatball casserole is a comforting family meal made with tender potato slices, juicy homemade meatballs, rich tomato sauce, and plenty of melted cheese. It’s easy to prepare and perfect for lunch or dinner.
Ingredients
For the Meatballs
- 1 lb (500 g) ground beef
- 1 small white onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup breadcrumbs
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
For the Casserole
- 3 large potatoes, peeled
- 1½ cups tomato sauce (or marinara sauce)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
