Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter or cooking spray.
Step 2: Cook the Sausage
Heat a skillet over medium heat.
Add the sliced smoked sausage and cook for 3–4 minutes until slightly browned.
This step enhances the smoky flavor.
Step 3: Prepare the Creamy Mixture
In a bowl combine:
- milk
- sour cream
- garlic
- paprika
- salt
- black pepper
- Italian seasoning
Mix well.
Step 4: Assemble the Casserole
Layer the ingredients in the baking dish:
- Half of the diced potatoes
- Half of the smoked sausage
- Half of the chopped onions
- Sprinkle 1 cup of cheese
Repeat the layers again.
Step 5: Add the Sauce
Pour the milk and sour cream mixture evenly over the casserole.
Dot the top with small pieces of butter.
Step 6: Bake
Cover the dish with foil and bake for 40 minutes.
Remove the foil and bake another 15–20 minutes until the potatoes are tender and the cheese becomes golden and bubbly.
Step 7: Serve
Let the casserole rest for 5–10 minutes before serving.
🍽️ Serving Ideas
This dish pairs perfectly with:
- Fresh green salad 🥗
- Garlic bread
- Steamed vegetables
💡 Cooking Tip:
For extra flavor, add ½ teaspoon smoked paprika or a little Dijon mustard to the sauce.
If you’d like, I can also give you:
- The famous Amish Sausage Potato Casserole (very creamy and rich)
- A slow cooker version of this sausage potato casserole.
