Step 1: Preheat the Oven
Preheat oven to 375°F (190°C).
Line a muffin tray with paper liners or grease lightly.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Salt
Step 3: Mix the Wet Ingredients
In another bowl, whisk together:
- Eggs
- Brown sugar
- Oil
- Milk
- Vanilla extract
Step 4: Combine
Pour the wet ingredients into the dry ingredients.
Fold gently until just combined.
Add grated carrots and optional add-ins.
Step 5: Fill the Muffin Cups
Divide batter evenly into muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 18–22 minutes or until golden and a toothpick inserted comes out clean.
Step 7: Cool and Serve
Allow muffins to cool slightly before serving.
Tips for Perfect Carrot Muffins
- Use freshly grated carrots for extra moisture.
- Do not overmix the batter.
- Add chopped nuts for crunch.
- Store in an airtight container for up to 4 days.
Serving Ideas
- With cream cheese spread
- Drizzled with honey
- Served warm with tea or coffee
- Topped with powdered sugar
These carrot muffins are sweet, comforting, and perfectly moist with every bite — a homemade treat everyone will love.
