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Bubble Egg Waffles (Hong Kong-Style Egg Waffles)

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These golden bubble waffles are crispy around the edges, soft and airy inside, and perfect for breakfast, dessert, or an afternoon snack. Enjoy them plain or topped with fruit, whipped cream, chocolate, or ice cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 20 minutes
Total Time: 45 minutes
Servings: 4 waffles

Ingredients

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • ¼ cup (60ml) vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for extra crispiness)

Optional Toppings

  • Powdered sugar
  • Fresh strawberries or blueberries
  • Banana slices
  • Maple syrup
  • Chocolate sauce
  • Whipped cream
  • Ice cream
  • Nutella

Step 1: Mix the Dry Ingredients

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