Sweet, smoky, slightly boozy, and perfectly caramelized — this is the ultimate brunch showstopper. Crispy bacon, rich custard-soaked bread, and a warm bourbon-maple glaze 🔥✨
🛒 Ingredients (Serves 4)
🍞 French Toast
- 8 thick slices brioche or challah (1–1.5 inch thick)
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch salt
- 2 tbsp butter (for cooking)
🥓 Bacon
- 8–10 strips thick-cut bacon
- 1 tbsp brown sugar (optional for candied bacon)
- Pinch black pepper
🍁 Bourbon Maple Glaze
- ½ cup pure maple syrup
- 2 tbsp bourbon
- 1 tbsp butter
- 1 tbsp brown sugar
- Pinch salt
