Biscuits and Gravy is one of the most loved Southern comfort breakfasts. Warm, fluffy biscuits are split open and topped with a rich, creamy sausage gravy that is full of flavor. This dish is simple, hearty, and incredibly satisfying — perfect for a cozy breakfast or brunch.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter
- ¾ cup buttermilk
For the Sausage Gravy
- 1 lb (450 g) breakfast sausage
- 3 tablespoons flour
- 2½ cups milk
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Optional:
- Pinch of cayenne pepper
- Fresh parsley
