1. Boil the Eggs

Place eggs in a pot, cover with water, and bring to a boil.
Turn off heat and let sit for 10–12 minutes, then cool in ice water.

2. Prepare the Filling

• Peel eggs and slice in half lengthwise
• Remove yolks and place in a bowl
• Mash yolks until smooth
• Mix in mayonnaise, mustard, vinegar, salt, and pepper

👉 You want a creamy, pipeable texture

3. Pipe the “Flowers”

Spoon or pipe the filling back into the egg whites using:

• A piping bag (for fancy flower shapes 🌸)
• Or a spoon for a rustic look

4. Decorate Like a Bouquet

Here’s where the magic happens ✨

• Sprinkle paprika for color
• Add tiny carrot pieces in the center (like flower pollen)
• Use chives as “stems”
• Arrange eggs over lettuce leaves to resemble a bouquet

5. Assemble the Bouquet

Place everything on a platter:

• Cluster eggs tightly like flowers
• Add greens around the edges
• Shape it like a bouquet or floral arrangement

💡 Pro Tips

• Chill before serving for best flavor ❄️
• Add a little garlic powder or paprika to the filling for extra taste
• Use beet juice to lightly tint egg whites pink for a more floral look 🌷

🎉 Perfect For:

• Easter 🐣
• Mother’s Day 💐
• Baby showers
• Party appetizers