For the Dough:
2½ cups all-purpose flour
1 packet (2¼ tsp) instant yeast
1 tsp sugar
1 tsp salt
1 tbsp olive oil
¾–1 cup warm water
For the Topping:
2 cups cooked shredded chicken
½ cup BBQ sauce (plus extra for the base)
2 cups shredded mozzarella cheese
½ red onion, thinly sliced
Fresh parsley or cilantro (optional)
Instructions
1. Make the Dough
Mix the flour, yeast, sugar, and salt in a bowl. Add the olive oil and warm water. Knead for 8–10 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.
2. Prepare the Chicken
Mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
3. Assemble the Pizza
Preheat the oven to 475°F (245°C).
Roll out the dough into a 12-inch pizza. Spread a thin layer of BBQ sauce over the dough. Top with the BBQ chicken, sliced red onion, and mozzarella cheese.
4. Bake
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
5. Serve
Sprinkle with chopped parsley or cilantro if desired. Slice and enjoy while hot!
