1. Banana Muffin
Ingredients
* 2 ripe bananas, mashed
* ½ cup melted butter
* ¾ cup brown sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1½ cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
Procedure
1. Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla.
3. In another bowl, combine flour, baking powder, baking soda, and salt.
4. Fold the dry ingredients into the wet ingredients until just combined.
5. Fill muffin cups about ¾ full.
6. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for 5 minutes before transferring to a wire rack.
2. Blueberry Muffin
Ingredients
* 1½ cups all-purpose flour
* ½ cup granulated sugar
* 1 tbsp baking powder
* ¼ tsp salt
* ⅓ cup vegetable oil
* 1 large egg
* ½ cup milk
* 1 tsp vanilla extract
* 1 cup fresh blueberries
Procedure
1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together oil, egg, milk, and vanilla.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Fill muffin liners ¾ full.
7. Bake for 20–25 minutes until golden and cooked through.
8. Let cool before serving.
3. Chocolate Chip Muffin
Ingredients
* 1¾ cups all-purpose flour
* ¾ cup brown sugar
* ½ cup granulated sugar
* 1 tbsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup vegetable oil
* 2 large eggs
* 1 tsp vanilla extract
* 1 cup chocolate chips
Procedure
1. Preheat oven to 350°F (175°C).
2. Combine flour, sugars, baking powder, baking soda, and salt.
3. Whisk together oil, eggs, and vanilla.
4. Mix wet and dry ingredients until just combined.
5. Fold in the chocolate chips.
6. Divide batter into muffin cups.
7. Bake for 20–25 minutes until lightly browned.
8. Cool before serving.
4. Double Chocolate Muffin
Ingredients
* 1½ cups all-purpose flour
* 1 cup cocoa powder
* 1 cup brown sugar
* 1 tbsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup vegetable oil
* 2 large eggs
* 1 tsp vanilla extract
* 1 cup chocolate chips
Procedure
1. Preheat oven to 350°F (175°C).
2. Mix flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
3. Whisk together oil, eggs, and vanilla.
4. Stir wet ingredients into the dry ingredients until combined.
5. Fold in chocolate chips.
6. Fill muffin cups about ¾ full.
7. Bake for 20–25 minutes.
8. Cool slightly before serving.
5. Carrot Muffin
Ingredients
* 1½ cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ½ tsp salt
* 1 tsp ground cinnamon
* ¾ cup brown sugar
* ½ cup vegetable oil
* 2 large eggs
* 1 cup grated carrots
* ½ cup chopped walnuts
* 1 tsp vanilla extract
Procedure
1. Preheat oven to 350°F (175°C).
2. Combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
3. Whisk together oil, eggs, and vanilla.
4. Mix wet ingredients with dry ingredients.
5. Fold in grated carrots and walnuts.
6. Spoon batter into muffin liners.
7. Bake for 22–25 minutes until a toothpick comes out clean.
8. Cool and enjoy.
6. Lemon Poppy Seed Muffin
Ingredients
* 1¾ cups all-purpose flour
* ½ cup granulated sugar
* 1 tbsp baking powder
* ¼ tsp salt
* ⅓ cup vegetable oil
* 2 large eggs
* ½ cup milk
* Zest of 1 lemon
* 2 tbsp fresh lemon juice
* 1 tbsp poppy seeds
Procedure
1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and salt.
3. Whisk together oil, eggs, milk, lemon zest, and lemon juice.
4. Combine wet and dry ingredients until just mixed.
5. Fold in the poppy seeds.
6. Fill muffin cups about ¾ full.
7. Bake for 20–25 minutes until golden.
8. Cool completely. Drizzle with a simple lemon glaze if desired before serving.
