Soft, fluffy, and naturally sweet with banana goodness — these mini donut bites are irresistible and perfect for tea time or snacks! 
Ingredients simple short
1 ripe banana
Yeast 1/2 tsp
Sugar 1 tbsp
All purpose flour 1 & 1/4 cup
1 egg
Oil 1 tsp
Instructions
Mash the ripe banana until smooth.
Add yeast and sugar, then mix well.
Add flour, egg, and oil. Mix until a soft dough forms.
Cover and let the dough rest for 10 minutes.
Dust some flour and roll out the dough.
Cut into small rounds using a cookie cutter.
Fry on medium flame until golden brown on both sides.
Serve warm and enjoy these soft, fluffy banana donut bites! 
