Can I use frozen blueberries?
Yes! Add them directly from the freezer without thawing to help prevent the dough from turning purple.
Why are my scones not flaky?
Warm butter or overmixing can make scones dense. Use cold ingredients and handle the dough as little as possible.
Can I substitute the blueberries?
Absolutely. Try raspberries, strawberries, blackberries, dried cranberries, or chocolate chips for delicious variations.
What should I serve with blueberry scones?
They’re delicious with butter, whipped cream, clotted cream, lemon curd, honey, or your favorite fruit preserves, alongside a hot cup of tea or coffee.
