1. Prepare the Chicken
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
Season inside and outside with:
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Oregano
2. Prep the Asparagus
Trim the woody ends of the asparagus.
For softer texture, you can lightly blanch them in hot water for 2–3 minutes, then drain.
3. Make the Filling
In a bowl, mix:
- Mozzarella
- Parmesan
- Minced garlic
4. Stuff the Chicken
Open each chicken fillet and:
- Add 2–3 asparagus spears
- Spoon some cheese mixture inside
Close the chicken and secure with toothpicks if needed.
5. Sear for Flavor
Heat olive oil and butter in a skillet over medium-high heat.
Sear chicken:
- 3–4 minutes per side
- Until golden brown
This locks in juices and adds color.
6. Finish in the Oven
Transfer the chicken to a baking dish.
Bake at 180°C (350°F) for:
- 15–20 minutes, or until fully cooked
7. Rest & Serve
Let rest for 5 minutes before serving.
Remove toothpicks and serve hot.
🍽️ Serving Ideas
Pairs beautifully with:
- Garlic mashed potatoes
- Rice or buttered pasta
- Roasted vegetables
- Fresh salad
🔥 Pro Tips
- Don’t overstuff or the filling will leak out
- Use toothpicks to keep everything sealed
- Add a squeeze of lemon before serving for freshness
- For extra flavor: wrap with turkey bacon before baking
