Step 1: Prepare the Chicken
Place each chicken breast on a cutting board.
Using a sharp knife, carefully slice the chicken horizontally to create a pocket (do not cut all the way through).
Step 2: Season the Chicken
Rub the chicken with olive oil, garlic, paprika, salt, pepper, and Italian seasoning.
Make sure the seasoning coats both the outside and inside of the chicken pocket.
Step 3: Add the Filling
Place 3 asparagus spears and one slice of cheese inside each chicken breast.
Fold the chicken over the filling and secure it with toothpicks if necessary.
Step 4: Add Parmesan (Optional)
Sprinkle grated Parmesan cheese over the top for extra flavor and a crispy crust.
Step 5: Bake the Chicken
Preheat your oven to 375°F (190°C).
Place the stuffed chicken breasts in a baking dish.
Bake for 25–30 minutes until the chicken is fully cooked and the cheese is melted.
Step 6: Serve
Remove toothpicks before serving.
Slice the chicken slightly to show the beautiful asparagus and melted cheese inside.
🍽️ Serving Ideas
Serve asparagus stuffed chicken with:
- Garlic roasted potatoes 🥔
- Rice or quinoa
- Fresh salad
- Roasted mushrooms
💡 Chef’s Tip:
For a golden crispy top, broil the chicken for 2–3 minutes at the end of cooking.
If you’d like, I can also give you:
- Creamy Garlic Asparagus Stuffed Chicken (restaurant style)
- Air Fryer Asparagus Stuffed Chicken Breast (very juicy and faster).
