1. Preheat the oven
Preheat your oven to 180°C (350°F).
2. Prepare the apples
Peel the apples, remove the cores, and slice them thinly.
Place them in a bowl and mix with:
- sugar
- cinnamon
- lemon juice
- flour
This mixture will help create a sweet and slightly thick apple filling.
3. Prepare the crust
Place the pie dough into a pie dish and gently press it into the bottom and sides.
4. Add the apple filling
Spread the apple mixture evenly over the pie crust.
Dot the top with small pieces of butter for extra flavor.
5. Bake the pie
Bake the pie in the oven for 30–35 minutes, or until the crust is golden brown and the apples are soft.
6. Cool slightly
Remove the pie from the oven and let it cool for about 10 minutes before slicing.
7. Serve
Serve warm with:
- vanilla ice cream 🍨
- whipped cream
- or a sprinkle of powdered sugar
✨ Tips for the Best Quick Apple Pie
- Use Granny Smith or Honeycrisp apples for the best flavor.
- Add a pinch of nutmeg for extra warmth.
- Brush the crust with egg wash for a shiny golden finish.
