Apple Cider Pork Roast is a comforting and flavorful dish where tender pork is slowly roasted in a sweet and savory apple cider sauce. The natural sweetness of apples and cider pairs beautifully with the rich flavor of pork, creating a juicy roast with a delicious glaze. This dish is perfect for family dinners, holidays, or cozy weekend meals.
Ingredients (Serves 4–6)
- 1.5 kg (3 lb) pork shoulder or pork loin
- 2 cups apple cider
- 2 apples (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon apple cider vinegar
