These delicious homemade almond shortbread biscuits are buttery, delicate, and wonderfully crumbly. Made with simple ingredients, they have a melt-in-your-mouth texture and a lovely almond flavor. The crunchy almond topping makes them perfect for afternoon tea, coffee, or sharing with family and friends.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Cooling time: 30 minutes
Oven temperature: 160°C (320°F)
Yield: Approximately 16–20 squares
Ingredients
- 250 g softened butter
- ½ cup caster sugar
- ½ cup cornflour (cornstarch)
- 2 cups cake flour
- ¼ teaspoon salt
- 1 teaspoon vanilla essence or almond essence (optional)
- ¼ cup flaked, chopped, or crushed almonds
- 1–2 tablespoons extra caster sugar, for sprinkling (optional)
- Icing sugar, for dusting
Step-by-Step Instructions
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