Air Fryer Poached Eggs

Step 1: Prepare the Ramekins

1. Lightly grease each ramekin with cooking spray or butter.
2. Add 2 tablespoons of hot water to each ramekin.

Step 2: Crack the Eggs

1. Carefully crack one egg into each ramekin.
2. Make sure the yolk remains intact.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 350°F (175°C) for 3 minutes.

Step 4: Cook the Eggs

1. Place the ramekins in the air fryer basket.
2. Cook at 350°F (175°C) for 5–7 minutes.
   • 5 minutes: very runny yolk
   • 6 minutes: medium-runny yolk
   • 7 minutes: firmer yolk

Step 5: Remove and Serve

1. Carefully remove the ramekins using tongs or oven mitts.
2. Let the eggs rest for about 30 seconds.
3. Use a spoon to gently lift the eggs from the ramekins.

Serving Ideas

• Serve on buttered toast with black pepper.
• Place over avocado toast.
• Add to breakfast bowls with roasted vegetables.
• Top a fresh green salad.
• Serve on an English muffin with hollandaise sauce for Eggs Benedict.

Tips for Success

• Use hot water to help create a tender poached texture.
• Cooking times may vary slightly depending on your air fryer model.
• Check the eggs after 5 minutes to avoid overcooking.
• Fresh eggs hold their shape better and produce the best results.

Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes
Servings: 2 eggs

Enjoy your perfectly cooked Air Fryer Poached Eggs! 🍳✨